Fillet steak, chicken and pork tenderloin

Chicken and large prawns

Fillet steak and large prawns

Fillet steak and chicken

Salmon, chicken and large prawns

Chicken and lamb

Large prawns, scallops, bug meat and teriyaki fish in paper bag

Fillet steak, bug meat and large prawns

Fillet steak, bug meat and scallops

Seasonal vegetables and teriyaki tofu, mushrooms

Wagyu, salmon, lobster tail, scallops and prawns, served with hibachi chicken rice

Wagyu steak and lobster tail

Wagyu, salmon and lobster tail, served with hibachi chicken rice

Wagyu, salmon, scallops, bug meat, chicken served with hibachi chicken rice

Wagyu steak, large prawns, scallops, bug meat, teriyaki fish in paper bag, served with hibachi chicken rice

Wagyu steak, chicken, salmon and scallops, served with Hibachi chicken rice

Fillet steak, chicken and scallops

Fillet steak, chicken and large prawns

Lightly salted soy beans in the pod

Deep fried marinated chicken

Yuzu sesame sauce, wasabi flying-fish roe

Salmon avocado roll, edamame, California roll, karaage, mixed tempura

Prawns (3), fish, vegetables

Salmon, tuna, grilled eel, kingfish, salmon roe and sea urchin roc

Salmon, tuna, prawn and kingfish

Crispy prawn, barbeque eel, cucumber, cream cheese, topped with torched salmon and special sauce

Tuna, cucumber, topped with diced tuna, shallots, pineapple, tempura flakes

Crab meat, prawn, cucumber, avocado, mayonnaise, flying-fish roe

Avocado, cucumber, carrots, asparagus, pickled radish, seaweed salad

Torched salmon, shallots, teriyaki sauce, mayonnaise

Crumbed prawn, cooked tuna, avocado, mayonnaise

Crumbed chicken, avocado

Fresh salmon, avocado

Soft shell crab, coral lettuce, flying fish roe, teriyaki sauce, mayonnaise

Cooked tuna, avocado, mayonnaise

Salmon, tuna, kingfish, salmon roe and vinegared mackerel

Salmon, tuna, squid, scallops, kingfish, flying-fish roe and vinegared mackerel

Puff pastry, matcha custard cream filling, seasonal berries

Green tea, macadamia, chocolate, vanilla or strawberry

Strawberry, vanilla and matcha

Chocolate mousse infused with a hint of espresso and chocolate shavings

Selection of Chef’s seasonal fruits

Nikka Taketsuru Pure Malt Whisky, Shiso infused dry Sherry, homemade ginger toasted pineapple syrup topped up with a dash of soda

Nikka Yoichi single malt, lavender syrup, freshly squeezed lemon juice, egg white and a dash of bitters

Roku gin, Noilly Prat, a dash of lychee juice and homemade Sakura syrup

Cointreau, Cherry Brandy, Benedictine, pineapple juice, lime juice and topped with soda

SCOTLAND

SCOTLAND

SCOTLAND

SCOTLAND

Scotland

SCOTLAND

SCOTLAND

SCOTLAND

SCOTLAND

SCOTLAND

SCOTLAND

SCOTLAND

SCOTLAND

IRELAND

IRELAND

SWEDEN

POLAND

FRANCE

ENGLAND

SCOTLAND

AUSTRALIA

PUERTO RICO

AUSTRALIA

MEXICO

MEXICO

Notes of Matsu pine resin, chestnut and cacao. Most famous brand in the world from Shimane, the birth place of sake. Recommended slightly warm or cold with tempura, vegetable roll and Wagyu steak.

Mild handcrafted sake with Nashi pear fragrance and crisp finish. Recommended cold with sashimi and nigiri.

Sweet and original unfiltered sake made from world famous Kyoto soft water Fushimizu. Recommended chilled or over ice with a meal, especially spicy dishes.

Gold medal winner at international spirit challenge 2016 & 2017 This is a premium level of Umeshu for special moments.

FRANCE

ITALY

MARLBOROUGH, NZ

EDEN VALLEY, SA

CLARE VALLEY, SA

JAPAN

JAPAN