Misono forms a variety of themed atmospheres, from the sushi bars exacting knifes, and the teppan Chef's flying rice, to the savouring sips of Japanese whisky in the bar overlooking the hinterland's golden sunset. They are distinct offerings that can be enjoyed independently or in a series to suit the customer.

Enjoy the theatrics of our famous Misono Teppanyaki while indulging in a Wagyu and Whisky synergized voyage. The Misono's signature Wagyu banquet includes Wagyu steak, sushi, miso soup, Misono salad, Hibachi vegetables and steamed rice, paired with a line-up of amazing whisky matches. Further information available via 07 5592 9800