Henry Bongay - Head Chef
To the delight of diners, the restaurant is transformed into a stage when the talented chef dons his apron. The secret to Henry's success is his genuine love for his job. "My favourite part of my job has always been the customer interaction - I love meeting new people" he said. "Welcome to Misono!" Henry and his talented chefs have a real flair for entertaining. Tricks and showmanship are an integral part of dining at Misono, filling the restaurant with laughter and friendliness.